Blog
Zero waste doesn’t demand perfection, but it does demand we start...somewhere. There are so many little (and big) changes you can make in your life today that can bring about real positive impact, which over time cannot be understated. These are the top 5 things that we've changed in our life that have made the biggest dent on our waste generation.
Did you know that in the United States we throw out 25% of edible food produced? Let’s change that! Here are 4 of my favorite tips for storing produce with zero waste and zero plastic to keep them fresh, longer, so we can stretch our dollars and fight food waste.
There’s a lot of information surrounding organic foods and whether or not they’re actually “better” for us. Understandably, this can cause confusion and distrust. I’m hoping today not to clear up all of the confusion - because even the scientific community does not have a clear consensus - but instead provide some straightforward insight to why I choose organic when possible.
There are many ways to reduce our food waste, first and foremost being to simply buy less. But once that food is in our fridge or our pantry, what do we do with all of those expiration dates? First, we must learn what these dates mean. Because we’ve been bamboozled and all expiration dates are not actually the same.